Chef In George Town

Full-TimeLocation : Lebuh Pantai George TownBusiness hours : 6pm-3am1-2years experience18 years old aboveAble to work on shift, weekends & public

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058893**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058878**Job Category** Food and

**JOB ROLE**An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen

Location:- George Town- Specialisation:- Food & Beverages- Salary:- MYR 72,000 - 120,000 (Annual)- Reference:- PR/157040- Contact details:- Ben Wong- Job

**Bakery Chef****Firm Friends Sdn Bhd****George Town****Penang Operation (Hospitality & Tourism)****Part Time About us**:Folia is a new concept cafe &

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**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058893**Job Category** Food and

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24058878**Job Category** Food and

**Main Duties & Responsibilities**- To ensure that Standard Operating Procedures are followed.- To monitor the daily operation of the food and beverage stores,

**Main Duties & Responsibilities**- Reviews all outlets' weekly forecast and prepares schedule for all service bars.- Prepares a weekly covers forecast and

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

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**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items

**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate

Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON

Perform the duties and assume the responsibility of the outlet assigned. - Supervise the out operation interm of preparation and presentation. Maintain the