Job Description:- Discussing sales contract details with the sales team and the head chef- Planning the venue layout according to the number of guests and the
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Job Summary**:- Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to
**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
?????? (?????)Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East- **Overview of Responsibilities**:_- Assist in food preparation tasks,
Key Responsibilities:**Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP**Plating and presenting meal items as per
Cezars Kitchen is seeking a qualified Kitchen Helper to join our school kitchen in Ipoh, Perak.Our philosophy: creating food that is alive with enjoyable
**Duties and Responsibilities**:- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality
**Job Overview**:We are seeking a motivated and hard-working kitchen crew, to cleaning all dishes, work stations, cooking equipment, and food storage areas in
**Job Summary**:The Kitchen Assistant will support our kitchen staff with the preparation of food items, maintaining kitchen cleanliness, and ensuring a smooth
Key Responsibilities:**Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP**Plating and presenting meal items as per
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
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Planning and designing menus for eating establishments- Calculating cost and liaising with suppliers- Directing kitchen operations and managing kitchen staff-
**HEAD / SOUS CHEF****IPOH,PERAK***WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY**SALARY : RM6000- RM8000**Minimum 15 years relevant
Preparing a wide variety of goods such as cakes and bread.- Creating new and exciting cakes, breads to renew our menus and engage the interest of customers
**Duties and Responsibilities**- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality
**Position**:Chinese Chef**Job Requirement**:- At least 3 year's relevant experience is required in oriental cuisine.- Strong experiences in oriental cuisine.-
**Job Summary**As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate