Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2
Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3
Head Chef Job Requirements Candidate must possess at least Professional Certificate /Diploma/Degree in Food & Beverage Services Management or equivalent
CompanyBackground We are representingour client; one of the leading pastries and bakeries in Perak.Currently with 14 bakeries outlet in Perak, along with 2
Company Background We are representing our client; one of the leading pastries and bakeries in Perak.Currently with 14 bakeries outlet in Perak, along with 2
**Company Background**We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall
**Job Overview**:We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You
Job description:- Works in the designated station as setby Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate
**Position**: Kitchen Assistant- To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock
**Job Overview**:We are seeking a motivated and, an efficient part time commis to prepare meal ingredients for the chef de partie and assist with various
In summary, Private Household Assistant keeps the day-to-day operations of a home running smoothly.Private Household Assistant is responsible for overseeing
Help cooking, chopping, shredding, and grating ingredients for subsequent use by the chef. Wash all dishes, work stations, cooking equipment, and food storage
1. To assist on plan, execute, monitor the yearly F&B segment — domestic Product Development projects. 2. To Assist communicated with related central kitchen
Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation
Job description:- Works in the designated station as set by Sous Chef- Able to organize the assigned work area and efficiently put away orders- Able to operate