RESPONSIBILITIES:- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Ensure consistent
**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be
Responsibilities:- Assist in daily production of pastries- Prepare ingredients & mise-en-place for production- Minimize wastage & maintain hygiene standards.-
**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be
Responsibilities:- Assist in daily production of pastries- Prepare ingredients & mise-en-place for production- Minimize wastage & maintain hygiene standards.-
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Requirements Location: Jalan Damai Perdana 6/1A, Bandar Damai Perdana, 43200 Cheras, Selangor. Requirement: For Lead / Senior role: Baking experiences at least
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
We are seeking a persistent Kitchen Crew to join our awesome team at Live Consistant Sdn. Bhd in Cheras, Selangor. Growing your career as a Full Time Kitchen
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene