Job Description – Gelato Production Chef- To lead and oversee production of gelato, related desserts as required and maintaining product standard- To
*Zai Bistro* akan segera dibuka di Denai Alam dan kami sedang mencari individu yang bersemangat untuk menyertai pasukan kami.Chef de Partie - 2
*Zai Bistro* akan segera dibuka di Denai Alam dan kami sedang mencari individu yang bersemangat untuk menyertai pasukan kami.Commis (4
Job Description – Gelato Production Chef- To lead and oversee production of gelato, related desserts as required and maintaining product standard- To
Hiring for 2 locations: NOTA Cafe | Restaurant, Kota Kemuning NOTA Cafe | Restaurant, Setia Alam Instagram:https://www.instagram.com/nota.klAbout the roleNOTA
Job Description – Gelato Production Chef- To lead and oversee production of gelato, related desserts as required and maintaining product standard- To
Job Description – Gelato Production Chef- To lead and oversee production of gelato, related desserts as required and maintaining product standard- To
Shah Alam, Selangor, Malaysia Teaffani Catering We are seeking a highly skilled and creative Western Gastronomic Chef to join our dynamic catering and event
**Responsibilities**:- Plan weekly menus in collaboration with household members, taking into account dietary preferences, restrictions, and special requests.-
**Job Scope:- Outlet Section 13,Shah Alam**- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety
Job description1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on
**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
**Job Descriptions**:- Supporting country-level product/category initiatives and closely collaborating with line managers and country Product Managers-
We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).Reporting to the Executive Chef,
Lead, mentor, and manage culinary team.- Develop and plan menus and daily specials.- Set up the kitchen with cooking utensils and equipment, like knives, pans
Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with
_**JOB DESCRIPTION**_- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required-
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will