Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Restaurant and Catering.SPM / O Level /
**Company Description**Badcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
**Responsibilities**:- To cut different fishes, to prepare well-qualified sushi rice, prepping sushi sauce, to select fresh and superior ingredients, to design
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation.-
We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We