Chef Klang

Monitors kitchen equipment and reports issues to superiors.- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal

Monitors kitchen equipment and reports issues to superiors.- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal

Operation 1. To ensure that all ingredient is always freshly prepared and on time 2. To ensure that all dishes are being prepared to the correct recipe and to

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**Job description****Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To assist in

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained

Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available

Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a

**Responsibilities**- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- To assist in the smooth day

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

To ensure smooth running of Central Kitchen and all outlets BOH operation. - To develop great knowledge and sense of hospitality and food knowledge and skills.

Job details Here's how the job details align with yourprofile . Job type Full-time Location Job Responsibilities The Food & Beverage Manager is responsible for

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Requirements**:Experienced in managing a team of people.Hands-on and execution-driven.Experienced in F&B operations or restaurants for at least 2 years.Able

**Requirements**:Able to manage a team of peopleMinimum Diploma / Degree at any fieldGood leadership skillsWilling to work long hours, during weekends and on

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic

Summary:Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or