'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rafana Global Sdn Bhd is located at
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
Program objective:Employment opportunity for fresh graduates and unemployed people in hospitality and technical industryLocation: Selangor/KL
1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Set on the pedestrian strip of The Hive, the faÃ-ade of Byblos Lebanese
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,
**Job Description**:- Ensures that all food are prepared and served according to the standard set by Executive Chef- Does cooking and presentation of food-
Responsibilities -Planning, preparing and cooking high quality dishes in a timely manner. -Lead and oversees all of the cooking operations in the kitchen for
Via Pre Italian Restaurant Kuala LumpurWe are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your
Responsibilities:- Responsible for producing and coordinating in the daily cooking and preparation of all cold or hot food and related works to the section
Responsible for supervising and coordinating in the daily cooking and preparation of food and all related works to the section where he / she is assigned
1. Assist the team to innovate and create new recipes and ideas, improving existing products and involves in cost-saving projects.2. Execute and evaluate
AL FAYHAA HOLDINGSSDN BHD founded in Malaysia in 2015. We are doing food business which Arabic especially traditional Arabic food. We are able to service our
**Job description** Cezars Kitchen is seeking a qualified **Chef De Partie **to join one of our kitchens at OASIS International School, Kuala Lumpur. Our
Responsibilities: - Assist in daily production of pastries - Prepare ingredients & mise-en-place for production - Minimize wastage & maintain hygiene
Responsibilities: - Responsible for producing and coordinating in the daily cooking and preparation of all cold or hot food and related works to the section
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and