Chef Management Johor

Maintains food preparation according to recipes and plate presentation standards.- Maintains all operating items at established par stock level.- In-charge of

Requirements: Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good

**Job Number** 23195360**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,

We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is

Job Description:- Ensure Efficiency and Required Standard of Food Production- Check quality of raw materials before use- Oversee quality production of menu

**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear

**Job description**:1. Create and implement long term goals and strategies that will cause your department and therefore the hotel to succeed and grow.2.

1. Assist F&B Director in day-to-day operation of Kitchen- To ensure the inventory of kitchen store are sufficient for daily operation.- To ensure the

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch quantities:

You are invited to **deposit your resumes with us** and our recruiters shall reach out to you to discuss more.**Work location**:Johor Bahru / Ulu Tiram**What

1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering3) experience in food

Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef

Cezars Kitchen is seeking qualified Asian Cuisine Cooks to join our kitchen in Nusajaya, Johor.- Ability to cook a wide range of foods in large batch

**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and

**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and

Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with

**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear