Job Descriptions: 1. Teacha variety of Diploma in culinary arts subjects, including cookingtechniques, food safety, nutrition, and kitchen management.
Requirements:Experience and certified in Food and Beverage less than 1 yearsKnowledgeable in Food SafetyCertified with Food Handling Course and other
Requirements: Experience and certified in Food and Beverage less than 1 years Knowledgeable in Food Safety Certified with Food Handling Course and other
Job Descriptions: 1.Teach a variety of Diploma in culinary arts subjects, including cooking techniques, food safety, nutrition, and kitchen management.Ensure
Executive, Production Planning and Inventory Control Production, Planning & Scheduling (Manufacturing, Transport & Logistics) Analyses and interprets bill of
The core responsibilities of the Purchasing Manager are to ensure the smooth and efficient operation of the Purchasing Department and to procure the items
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us
**Duties & Responsibilities:- ****1. Ensure Efficiency And Required Standard Of Food Production**l Check quality of raw materials before usel Oversee quality
Plan and direct food preparation and culinary activities- Modify menus or create new ones that meet quality standards- Estimate food requirements and food/
**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
**Job Number** 24078251**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,