Chef Management Kuala

**Job Number** 24077117**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24038557**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24039478**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

**Job Number** 24022981**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24077191**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24094862**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)- Prepare all types of sushi, including maki, nigiri, and

Responsible for full spectrum of accounting functions, accounts receivable, accounts payable and other related functions.- Manage daily accounting operations

**Job Number** 24077084**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

THE JOBSCOPE- Coordinating event specifics with sales and culinary teams.- Designing venue layout based on guest count and event theme.- Determining staffing

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

**Job Number** 24077114**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24023034**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

As a member of our kitchen crew, you will play a vital role in ensuring the smooth operation of our culinary team. From food preparation to plating and

**Job Number** 24077111**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Descriptions: -**Responsible for purchasing of Food & Beverage ingredients, and sourcing of suppliers and negotiating for the right cost all the time-

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based