**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
As part of the Platform Engineer team, you will play a pivotal role in designing, building, and maintaining our platform infrastructure while also ensuring
**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a
As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest
**Responsibilities**- Maintain highest level of Quality, Service and Cleanliness in all work assignments.- Prepares safe food products according to the
AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient, connected and innovative as it fulfils its
Effective management of staff, including ensuring a happy environment which is rewarding and motivating.Foster a team environment amongst staff through
Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies-
**Main Responsibilities**The primary function of the Financial Controller is to monitor all finance related matters including system for the property.- To
CompanyAgensi Pekerjaan HR's Mgmt Sdn Bhd- locationCanada- Get Direction- Deadline31 Mar 2024, 3:00 AMJob ScopeHospitality related positions in Canada,
Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
**Job Descriptions**:- Supporting country-level product/category initiatives and closely collaborating with line managers and country Product Managers-
Job ResponsibilityBake cakes, whip cream & layer cakes following recipe given by chef.Decorate & pack cakes ensure they are nicely presentable.Assist
JOB SUMMARY Manages the daily kitchen utility operations.Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and
**Key Responsibilities**:- Dealing with Brand Principal- Understand the local market, discuss with Principal on business strategy.- Getting supports and
What's the job Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for
**JOB DESCRIPTION**- Assisting head chef in day to day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard
What's the job Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Room Service Supervisor, you'll
**Job Number** 24055768**Job Category** Finance & Accounting**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor