**JOB DESCRIPTION**- Assisting head chef in day to day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard
**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**The role**Tin Box Group is a multi-concept lifestyle brand that develops, owns and operates a growing portfolio of live entertainment venues and restaurants
**Job Responsibilities:- **- Liaises with the Procurement manager to determine the product needs by the Hotel.- To deal with the supplier on product
**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International
Responsible of coordinating the production and the distribution defined by the Chef- Contribute to delivering a quality table service that complies with
**Additional Information** Chef de Partie**Job Number** 24037870**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313
_**Responsibilities**:_- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the
**About Designer Cats Café**:Designer Cats Café is a unique dining experience that combines delicious cuisine with a love for designer cats. Our café offers
Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
**Job Number** 24037564**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,
**Job Number** 24037690**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Job Number** 24075165**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Number** 24092168**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
What is the jobGreat restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for
**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
As part of the Platform Engineer team, you will play a pivotal role in designing, building, and maintaining our platform infrastructure while also ensuring
**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a
As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest