Chef Operations Selangor

**Job Number** 23156575**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

_**JOB DESCRIPTION **:_- **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's

DUTIES AND RESPONSIBILITIES: '¢ To assist chef in food preparation according to restaurant standard; '¢ To maintain the cleanliness and hygiene in kitchen

Responsibilities:1. Assist in the preparation of ingredients and mise en place for various dishes.2. Follow recipes and instructions provided by senior kitchen

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the

**Job description**:1. Fully in charge of kitchen division and monitor operation and SOP of cafe.2. Responsible for daily operations, kitchen costs, food

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

**Job ID****22922****Position Title**- Assistant Manager of Menu Development**Industry**- Food and Beverage/Catering/Restaurant- Responsible to refine product

**Responsibilities**:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing,

Work Location : Damansara Perdana Assist Chef and kitchen crew in kitchen operations and food preparations Maintain cleanliness and hygiene in work areas

Company Description Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment.

JOB SCOPE Manage all aspects of kitchen operation, including food costs, food wastage and food consistency control. Develop creative menu and recipes, ensure

Responsibilities -Planning, preparing and cooking high quality dishes in a timely manner. -Lead and oversees all of the cooking operations in the kitchen for

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free

**Restaurant Supervisor Role Description**:**Reports to**: Outlet Manager (and Group Operations Manager)**Supervises**: Part-time Servers**Liaises with**:

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Executive Chef****Responsibilities****1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the