Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen- Assisting in all areas of the kitchen for breakfast,
**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
The role of a Sous Chef also known as a Second Chef involves offering guidance and assistance to kitchen personnel during food service. Responsibilities
**Job Number** 24027254**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
**Job Number** 23207593**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Job Number** 23206120**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be
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**Responsibilities**:- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.- Ensure that all preparation for
**Responsibilities**:- Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef.- Ensure that all preparation for
Requirements- Fresh Graduate are welcome to apply.- Possess Minimum Education Level SPM.- Fluency in Mandarin, English and Bahasa Malaysia.- Good knowledge of
**Job Number** 23205780**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON
**Job Number** 24025919**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
Assist Chef to prepare menu.- Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie and sous chef.- Ensure that a
**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and
**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and
Position Overview:As our Gym Facility Chef and Healthy Food Specialist, you will play a pivotal role in providing our members with delicious and nutritious
**Job Number** 23155569**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate