We are hiring an ambitious Souc Chef to join our collaborative team at SOFITEL KUALA LUMPUR DAMANSARA in Kuala Lumpur. Growing your career as a Full Time Souc
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
**A chef's responsibilities include**: - Managing a full kitchen staff - Planning menus in advance and clearing them with management - Adjusting recipes to fit
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. The first Sofitel in Malaysia opened
**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef** **Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)** **Job Scope - depends
Responsible for supervising and coordinating in the daily cooking and preparation of food and all related works to the section where he / she is assigned to.
Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the
**Requirements**: So Good Food Caterer is looking for young energetic Kitchen Crew. Salary ranging from Rm1800 to RM3500. - Chef Assistant - RM3,500.00 Seeds
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and
Minimum 4years experience in pastry or bakery baking - Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and
iDoCatering is Kuala Lumpur's premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events. The job
Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all cold food
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. The first Sofitel in Malaysia opened
**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef** **Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)** **Job Scope - depends
Responsible for supervising and coordinating in the daily cooking and preparation of food and all related works to the section where he / she is assigned to.
We are eager to add a proactive HEAD OF OPERATION to join our passionate team at Foreli Sdn. Bhd. in Selangor. Growing your career as a Full Time HEAD OF
Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the