**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
**Company Description**Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a
A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine.
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Sunway Pyramid****CHEF****6 days/week (10am - 9.30pm / 10.30am - 10pm)****Salary: Up to RM3000++****Benefit: OT, Medical Coverage****Requirement: has
**One Utama****CHEF****6 days/week (10am - 9.30pm / 10.30am - 10pm)****Salary: Up to RM3000++****Benefit: OT, Medical Coverage****Requirement: has experience
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
Task:1. Food preparation2. Chef assistant3. Simple food frying4. So onBenefit:1. EPF2. SOCSO3. EIS4. Hostel5. Staff meal**Job Types**: Full-time, Permanent,
**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 4 years experience required-
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala Lumpur City Centre Hotel that makes every
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!We are looking to hire hard-working, self-motivated and
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes