Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
**Job Number** 23147047**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality.- Work closely with all Cook on ensuring
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
**Key Responsibilities**:**Kitchen Operations**:- Assist in planning and organizing daily kitchen activities.- Oversee food preparation, cooking, and
**Pastry Chef Responsibilities**:1. Operating and managing the pastry section of the kitchen to ensure a successful working environment.2. Preparing
**Korean Cuisine Chef**The RoofWorking Location: First Avenue Bandar Utama Petaling Jaya**Job Type**: Full Time**MYR 5,500.00 - MYR 8,000.00****Job
Looking for passionate BAKING chef to be in charge of our kitchen. We are doing SIEW POW and EGG TARTS (non halal) at the moment. Must have years of experience
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
Our restaurant is looking for Chefs who will be responsible for preparing awesome dishes for our customers. Malaysian Cuisine at a modern and new restaurant in
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking,