Chef Uniform Kuala Lumpur

**Job Number** 23121597**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-

We need you! We want you!We are hiring for these few positions:**1. Kitchen Helper****2. Service Crew****3. Chef****4. Tea Barista**- Fresh graduated are

**Job Number** 24061533**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

We need you! We want you!We are hiring for these few positions:**1. Kitchen Helper****2. Service Crew****3. Chef****4. Tea Barista**- Fresh graduated are

We need you! We want you!We are hiring for these few positions:**1. Kitchen Helper****2. Service Crew****3. Chef****4. Tea Barista**- Fresh graduated are

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

_**ASSISTANT CHEF (PRESCHOOL)**_- **LOCATION**:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur(The nearest public

**Job Number** 24041409**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Job Responsibility Ensures all food is prepared fresh and is of the highest quality Strictly adheres to all recipes, methods and instructions from supervisor

As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food

KITCHEN MALAY CHEF MALAYSIA CITIZEN**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set

1. The work he/she performs during his/her duty hours or overtime.2. The equipment, utensils, company properties which he/she uses to perform his/her duty

**Job Number** 24041374**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

As a Chef De Partie, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food and

**Responsibilities**- Overseeing overall success of the daily kitchen operations- Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food

As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the

**Job Number** 24059542**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24059423**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah

**Job Number** 23201733**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan