Chef Uniform Kuala Lumpur

Job Description***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

Job Description***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

Job Description***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to

**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when

**Job Number** 24015966**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job title : Commis Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

**Job Number** 23195325**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 23146041**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Job Number** 23146072**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Additional Information** (Malaysian Only)**Job Number** 23210473**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in

**Job Number** 24050247**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Job description1. Manage, organize and ensure the smooth running of your particular section.2. Maintain a good working relationship with all colleagues and

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

To report daily to the Chef de Partie and/or Demi Chef and cooperate with other members of the kitchen team.- To prepare daily task, according to work lists or

**Job Number** 23125538**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Additional Information** (Malaysian Only)**Job Number** 23125840**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Additional Information** (Malaysia Only)**Job Number** 23125836**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower, 8

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions