Job description- Ability to meet new obstacles, flexibility in finding alternative solutions, and adaptability to change.- Good problem-solving abilities; able
Assist with special projects and other duties as assign by superior, from time to time.- Proactive buying approach - always avoid defective suppliers, to
Monitor stock levels and place orders as needed.- Ensure all parts / stocks are properly labeled, arranged & stored in rack accordingly.- Check all incoming
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
Job description- Assisting the Supervisor/Manager with effective kitchen administrative tasks- Preserving records on everything from worker rotas to food
Responsible for full spectrum of accounting functions, accounts receivable, accounts payable and other related functions.- Manage daily accounting operations
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders
Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive
HR ManagerJob description- Create compensation and benefit plans.- Coordinate in the performance review procedures.- Oversee the HR department's daily
HR ManagerJob description- Create compensation and benefit plans.- Coordinate in the performance review procedures.- Oversee the HR department's daily
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
Create and design visually appealing modern digital assets in accordance with Chef Wan Group restaurants branding and style guidelines- Ensure design work is
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
Lead, manage and monitor accounting functions.- Tax preparation, auditing, banking, investments, and other financial needs as necessary.- Track the Company's
Ability to understand and translate design briefs into visual.- Provide support to all graphic/presentation materials requirements.- Edit, proofread, and
Job Requirements- Proven experience as Baker- Must possess a minimum of 2-3 years' experience in a service related field- Exceptional proven ability of kitchen