Job description- Assisting the Supervisor/Manager with effective kitchen administrative tasks- Preserving records on everything from worker rotas to food
Responsible for full spectrum of accounting functions, accounts receivable, accounts payable and other related functions.- Manage daily accounting operations
responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling
responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders
Job description- To create a productive workplace, the pastry department of the kitchen must be operated and managed, and communication between the executive
Responsible in handling cash at the cashier counter.- Attending to customer enquiry and request.- Greeting guests as they enter, and putting them on a waiting
Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping
Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders
Job Description- Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery
Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling
Job description- Maintain the kitchen's cleanliness, upkeep, and structure at all times.- Following specified procedures, collects and removes waste from all
Create and design visually appealing modern digital assets in accordance with Chef Wan Group restaurants branding and style guidelines- Ensure design work is
Prepare and serve hot and cold beverages such coffee, tea, artisan, and customized drinks according to the recipe.- Maintains inventories for our restaurant
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Lead, manage and monitor accounting functions.- Tax preparation, auditing, banking, investments, and other financial needs as necessary.- Track the Company's
Ability to understand and translate design briefs into visual.- Provide support to all graphic/presentation materials requirements.- Edit, proofread, and
Job Requirements- Proven experience as Baker- Must possess a minimum of 2-3 years' experience in a service related field- Exceptional proven ability of kitchen