We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Job Scope:- **Operations Management**: Overseeing day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and
**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit**Responsibilities**:Cooking Expertise:- Prepare and cook food in a
We're looking for a chef de Partie, with 2 years of experience- Comply with all HACCP legislation and documentation- Comply with all company policies and
This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and
Job Title: HRBP for UFS MYSGLocation: MalaysiaBusiness Context and Main Purpose of the JobWe, as Unilever Food Solutions (UFS), are Chefs Supporting Chefs,
**Kitchen Commis****Job Overview**:We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will
An exciting opportunity has arisen for a Junior Chef to assist the Senior Chefs in the kitchen operation.- Prepare, cook and present amazing food in accordance
**New Opening Restaurant;****Position : Chef De Partie - Western****Requirement : 1 position****Location : Senai Airport**1.Responsible for the entire
**Position Overview**:We are seeking a passionate and dedicated Culinary/ F&B Intern to join our team where you're given the opportunity to gain hands-on
Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
**Benefit summary**- Medical benefits - Outpatient & clinic - Unlimited for staff- Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse
Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing
Key Responsibilities:Food Preparation:Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing ingredients.Prepare basic
Asisst senior level chefs with the preparation of meals. Besides, assist to cook and present food for serving, and uphold health and safety standards in the
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with