Key Responsibilities:- Minimum 3 years of experience in hotel banquet management, or similar.- Accredited Certificate or Diploma in Catering, Culinary Arts,
**Date Posted**:2 Feb 2024**Legal Entity**:Yinson Lavender Operations Sdn Bhd**Job Function**:**Location**:FPSO Helang**Employment Type**:Fixed Term- Join one
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the Bahasa Melayu & English language.- Certificate or higher required or equivalent
**Position: Kitchen Helper/Assistant Chef**Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of
Key Responsibilities:- **Delivery Operations**:- Safely operate company-owned vans and 4WD vehicles for the delivery of stocks and items to multiple outlets in
M40883Job title: Western food chef/Western food apprentice (cook)Basic salary: 1500-1800 (depending on experience)Comprehensive salary: 1800~2200Working hours:
As an operations manager in Binq, your job scope involves overseeing all aspects of service wi. Here are the key responsibilities and duties associated with
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Overlooking the Malacca Strait, our
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
RESPONSIBILITY:1) Provide baker's assistant services to bakers and chefs in a bakery or restaurant set up.2) Assist baker in cooking and preparations of cakes,
**AMES Hotel is a 5-star and Hotel Metrasquare 3-star boutique business hotel. **_Located in a peaceful and attraction-filled township of **Ayer Keroh,
Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while
Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and
6 months experience in kitchen or relevent educational background.(Salary to be negotiated for higher experiences)To apply: WhatsApp message :
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills.Work experience: For Pastry Commis, extensive work
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions.Total charges for group functions, and prepare and present checks to
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and
_**Responsibilities**:_- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare