Chefs

With a passion for homecooked food since 2017, Hometaste is on a mission to empower home recipes or food with technology, preserving these recipes by sharing

Overseeing daily food preparation and duties to meet with the standard and the quality set by the company- To maintain a high standard of food hygiene, safety

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and

Requirements:- No work experience required.- Excellent command of English in written and spoken.- Willingness to learn and help other out to work as a team.-

The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,

**Responsibilities**:- To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Do you have the appetite to Grow Your Magic?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces,

**Requirements**- **Familiar of Food Market Hub (FMH) ordering system is an added advantage**:- **Able to speak in Mandarin, Bahasa Malaysia & English is

**About Cognite and Cogniters**Cognite is a global leader in industrial software with our Industrial DataOps platform, Cognite Data Fusion®, at the core. We

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need

**Responsibilities**:- Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef.- Ensure that all preparation for

**Responsibilities**:- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.- Ensure that all preparation for

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

Company**:EFA WESTERN ( MERU )**Work Hours**:3.00 PM - 12.00 AM** **Midnight**Working Days**:Friday - Wednesday**Off Day**:Thursday****Benefits**:- Meal

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Job Types**: Full-time, Contract,

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

**Company**: Giggles and Geeks**Location**: Trillion Ampang**Working Date and Time**: Shift (Monday- Sunday) 1 Day off**Position**: Commis/ Kitchen

**Company**: Giggles and Geeks**Location**: Cyberjaya**Working Date and Time**: Shift (Monday- Sunday) 1 Day off**Position**: Kitchen