As a Demi Chef de Partie at House of Wheat, you will be an integral part of our culinary team, responsible for assisting in the preparation and execution of
**TASKS AND RESPONSIBILITIES**- Accurately measuring meal ingredients for the Chefs- Preparing meal ingredients, which includes seasoning of different meats as
We are seeking a creative and talented Content Creator to join our new business F&B brands in bakery and patisserie. As a Content Creator, you will be
1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.OTHER FOOD SERVICE ACTIVITIESPrimary Education or Below
Start your exciting career with us!We're looking for passionate chefs who's ready to guide and lead a team at our upcoming outlet at One Utama Shopping
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
As a Hotel Butcher, you will play a pivotal role in ensuring the quality and presentation of meat products in our hotel's dining establishments.**Key
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.HOTELSPM / O Level / SKM Level 1 / SKM
Key Responsibilities- Help to prepare the meal ingredients for the Chef de Partie and Sous Chefs such as chopping, peeling, and washing vegetables.- Monitor
**Responsibilities**:- Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating
**About us**We are professional, agile and innovative.Our work environment includes:- Food provided- Growth opportunities- Casual work attire- On-the-job
**Responsibilities**:- Cooking and preparing elements of high quality dishes- Preparing vegetables, meats and fish- Assisting other Chefs- Helping with
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a