Chef Tournant Jobs Responsibilities:- Ensures all food is prepared fresh and is of the highest quality- Strictly adheres to all recipes, methods and
**Job Number** 24068226**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
JAWATAN KOSONG URGENT**Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000Lokasi :KOMTAR PENANGWARGANEGARA MALAYSIA SAHAJAAge: 21 - 38 years oldWARGANEGARA
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
**Monthly Salary: USD 1800****Responsibilities**- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Do you have cooking experience? Do you enjoy preparing dishes? Are you looking for a more relaxed kitchen job?**We are elderly care nursing home looking for
**Job Number** 24012938**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
**Job Purpose**Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
(Chinese Cuisine required)**QUALIFICATIONS**- Intermediate level English verbal and writing skills, including the proper use of English grammar is required.-
(Chinese Cuisine required)**QUALIFICATIONS**- Intermediate level English verbal and writing skills, including the proper use of English grammar is required.-
Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
**Additional Information** (Malaysian Only)**Job Number** 24044169**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
1. Responsible for food production for restaurant2. Develop recipes and techniques for food preparation and presentation which help to assure consistency in
**Job Number** 23206111**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia