Chinese Hotel Restaurant Manager Kuala Lumpur

Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa

**Position**: ASSISTANT RESTAURANT MANAGER - CHINESE CUISINE (Full time #535983)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire hotel operation onboard- Ensuring that all hotel departments are managed according to their

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

Job PurposeThe hostess plays a vital role in serving VIP events, provides excellent customer service and Front of House service in a top MNC restaurant.Main

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while

Assistant Outlet Manager (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.

Be consistently familiar with every type of accommodation and services in the Hotel, enhancement programmed on rooms inspection through each of the various

Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency

**Job Number** 23151682 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,

Ensure all areas of the hotel are supported with proper computer systems. Provide technical support for all hotel systems including but not limited to:

Assessing potential products and services promotion options. Creating annual promotion plans for radio, web, social media and print. Developing effective and

**Duties and Responsibilities**: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed

**Responsibilities**: - Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant,

**Job Number** 23147320 **Job Category** Food and Beverage & Culinary **Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

Supervisor – Lobby Lounge page is loadedSupervisor – Lobby Lounge Apply locations Kuala Lumpur time type Full time posted on Posted 30+ Days Ago job

Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly

Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa

Job summary Manager of Strategy Planning & Deployment, Asia Pacific Key member of Brand, Loyalty, Marketing, Revenue, Sales & Distribution Digital, Strategy