**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
**Position**: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala
**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Number** 23147320**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in
**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a
Japanese Soba noodles restaurant will be open at Publika Shopping Gallery in Kuala Lumpur, Malaysia.You need to support store management as Assistant Store
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANTApply nowPosition: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561)Property / Office: Mandarin
Have Hotel Sales & Marketing background & experience. Possess relevant Hotel industry clients database. Able to communicate well in English and Bahasa
**Position**: ASSISTANT RESTAURANT MANAGER - CHINESE CUISINE (Full time #535983)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire hotel operation onboard- Ensuring that all hotel departments are managed according to their
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and
Job PurposeThe hostess plays a vital role in serving VIP events, provides excellent customer service and Front of House service in a top MNC restaurant.Main
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
The Restaurant Manager - Chinese Cuisine will manage the day-to-day operation of the restaurant, supervise and advise on Chinese food quality, assist in
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT Summary The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively
WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANTSummaryThe Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively