Cleaning Chef Kuala

Job summary The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff.They must ensure that kitchen

**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are

JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and

cashier and kitchen crew,cashier- Manage transactions with customers using cash registers- Collect payments whether in cash or credit- Issue receipts, refunds

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

Cashier:- *Manage transactions with customers using cash registers*Collect payments whether in cash or credit*Issue receipts, refunds or change*Resolve

Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance

**The role**Tin Box Group is a multi-concept lifestyle brand that develops, owns and operates a growing portfolio of live entertainment venues and restaurants

Industry/ Organization Type: Food and Beverage- Position Title**:Kitchen Assistant/Kitchen Helper**:- Working Location: Sembawang- Working Hours: 6 days

**Responsibility**- Assist Outlet Chef/ Assistance outlet chef in day in day out operation, include: Ensuring food quality, designing menu, mise en place

**Responsibility**- Assist Outlet Chef/ Assistance outlet chef in day in day out operation, include: Ensuring food quality, designing menu, mise en place

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

Oversee the preparation of menu items and full supervision of kitchen staff.- Spot problems and resolve quickly and efficiently.- Provide key leadership on

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other

Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of

Oversee the preparation of menu items and full supervision of kitchen staff.Spot problems and resolve quickly and efficiently.Provide key leadership on setting