Cleaning Chef Kuala Lumpur

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rafana Global Sdn Bhd is located at

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward.DUTIES & RESPONSIBILITIES- Work under

Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

**Requirements**:- Responsible- Team player- Punctual**Responsibilities**:- Assist chef in the kitchen- Perform cleaning, washing, preparation in kitchen-

Our Client is a set up online food delivery Company in Malaysia in searching for talented team of Chefs and Kitchen Crews to be based in various locations

Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**Job description**- Ensure proper adherence to pastries preparation recipes to be in accordance to standards- Strive to eliminate spoilage and wastage in the

**Job Number** 23157647**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24025929**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Set on the pedestrian strip of The Hive, the faÃ-ade of Byblos Lebanese

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery

**Responsibilities**:- To assists with food preparation, ensuring a clean, organized and efficient kitchen environment.- Particularly but not limited to basic

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen at Kuala Lumpur.Essential Functions: Individuals who meet the following expectations will

**Job description**- Ensure proper adherence to food preparation recipes to be in accordance to standards- Supporting Section Chef on food preparation- Strive