Cleaning Chef Selangor

**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of

**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Job description**To manage the human and physical assets of his assigned area of responsibilities within the framework of the established philosophy,

**Requirements**:To grown the company, we desperately need people who have a strong enthusiasm for the catering industry to join our team and work with us to

Cezars Kitchen is seeking a qualified Baker to join our school kitchens at Shah Alam.Our philosophy is focused on creating food that is alive with enjoyable

Ensure the kitchen is clean, well maintained and organised at all times.- Carry out general cleaning as directed to include sweeping, mopping up, washing up,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Korean Cuisine Chef**The RoofWorking Location: First Avenue Bandar Utama Petaling Jaya**Job Type**: Full Time**MYR 5,500.00 - MYR 8,000.00****Job

Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has

**Requirements**- Have more than 2 - 4 years working experience in Food & Beverages (Kitchen).- In-depth understanding of food health and safety regulations.-

Maintaining inventory of food items and ordering supplies as needed- Clearing dishes, pots, pans, and other items from tables after meals are served- Preparing

**Responsibilities**:- Maintaining inventory of food items and ordering supplies as needed- Clearing dishes, pots, pans, and other items from tables after

Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other

**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working

Cafe located in Gamuda Gardens, Rawang.- Work together with the Sous Chef to create menus and developing dishes- Preparing, cooking and presenting high quality

**Scope of Responsibilities**- Oversees production and service according to established guidelines- Adheres to recipe, portioning, and presentation standards-

**Job Descriptions**:Responsible for all food production including that used for café, restaurant, banquet functions, central kitchen and other outlet.

Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a