Cleaning Cook Kuala

The kitchen helper's responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's

**Job Scope**:- To prepare ingredients and bake cook daily for dessert and serve to customers- Welcoming customers and greet every customer with a big smile

**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least

**Full job description****Requirements**:- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.-

Cezars Kitchen is seeking qualified Indian Cook to join our kitchen in International School at Putrajaya.- Ability to cook a wide range of foods in large batch

Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya.- Ability to cook a

_**Cook**_- Setting up, cleaning and organizing work stations.- Preparing ingredients for the shift.- Dressing order for presentation.- Storing all food

Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School.Essential Functions: Individuals who meet the

Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1700 - RM2200 (Depends on experience)Job scope:- **Food

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least

**Job Number** 24028403**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus

**Job Number** 23157647**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24025929**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least

**Job Number** 23204793**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24061224**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Cook is responsible for preparing ingredients at our central kitchen, processing customer orders, producing meals and cleaning their workspace throughout the