**Gindaco is the No. 1 Takoyaki brand in Japan, serving premium Takoyaki balls filled with high quality, imported octopus.** - Responsible in preparing
Job Description *** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking,
List-ID: 93055952Today 10:28 **Job Description**: - To clean and upkeep the cleanliness of the centre. - Able to multi-task to cleaning and cooking, where
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
WAITER or WAITRESS JOB DESCRIPTION: This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Requirements**: **Requirements**: - Excellent hands-on skills with eye for details - Ability to work independently. - Positive attitude and responsible
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
**Requirements**: - Fresh graduate and SPM leavers are encourage to apply. - Excellent hands-on skills with eye for details - Ability to work independently. -
Job summary We are looking for an enthusiastic Fast Food Manager who will be responsible for overseeing the daily operations of our fast food restaurant. Job
We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning
Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on
1) Properly cleaning and sanitising all food preparation areas according to established standards of hygiene. 2) Washing and appropriately storing all cooking
**Requirements** - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Barista Job Scope**: - To welcome and greet
**Job Number** 23113088 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah