**RESPONSIBILITIES**- Managing food and beverage operations in the kitchen and other food and beverage outlets or units within the same group- Supervise day to
**Job title**:_Hostess_**Department**: _Raw Kitchen Hall_**Report to**: _Restaurant Manager_**About Us**:Locally-rooted but globally-connected, the Else brand
Pegacorn Sdn. Bhd. (1338593-X)**JOB TITLE : SANDWICH ARTIST****REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT****MANAGER / MULTI UNIT
Duties and Responsibilities - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
**Job Number** 23127553**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 23146044**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Basic Function**Assist the Executive Housekeeper in overseeing the general operation, cleanliness and maintenance of all areas under the Housekeeping
**Responsibilities**:Job Number **5Job Category Food and Beverage & CulinaryLocation The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Job Description**JOB SUMMARY**Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock
**Position Goals & Objectives**:The Facilities Operations Lead will assist with overseeing third-party vendors in the areas of Cleaning and Facilities, Health
Ensure that all SOPs on quality, service and cleanliness are strictly adhered to - Plan manpower and create weekly schedules. Track attendance of staff in
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Job Number** 23125636**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Additional Information** Malaysian Only**Job Number** 23194944**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
**Outlet P&L Performance**:- Ensure achievement of key performance indicators (KPIs) in P&L, including profit margins, food cost, beverage cost, and labor
Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction
1. Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy 2. Complete all cleaning and preparation to ensure a
Royal Selangor is looking for passionate and service-driven individuals to fill the role of a full-time kitchen crew. You will be reporting to the cafe manager
**Responsibilities**:- Fleet Management & Driver Arrangement- Schedule transportation service route, planning route and assigning driver- Monitor logbook
Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of