Bartender (Local Only) - Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurBars/Restaurants/OutletsHourly/Entry Level
Job Summary JOB SUMMARY/PURPOSE This position is set up to take care of the existing business and capture further new development in the filtration market in
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
As an Employee Lifecycle Administrator in the Tier 1 – Employee and Manager Support Section of the Global Business Centre, you will play a key role in
Job Overview:We are seeking a creative and proactive Marketing Executive to join our growing team at Lamarsa Coffee Machine Company! Your main focus will be
Assistant Manager - Stewarding, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal
Responsible for maintaining a consistently high level of customer service as outlined, this includes talking to customers to monitor their experiences.Floor
Job Description :-Assist and report to Restaurant Manager/ management regarding sales results and productivity-Managing food and beverage operations within
Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a
Job ResponsibilitiesProvide an epic experience for our guests at all times.Maintain complete knowledge of all menu items, cooking methods and beverage
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards
Job Summary JOB SUMMARY/PURPOSE This position is set up to take care of the existing business and capture further new development in the filtration market in
JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to