**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
a) Read work orders, routings, schedules, material labels, part drawings, and inspection data records.b) Clean and count finished parts.c) Assist with quality
WORK LOCATION : 1) TAMAN PERLING, JOHOR 2) PUCHONG, SELANGOR JOB DESCRIPTION : Responsible to the Nurse-In-Charge/Staff Nurse in all nursing care related
**RESPONSIBILITIES**:1. Perform secondary duties as assigned by the Executive Housekeeper.2. Report on adverse guest comment as and when required.3. Establish
**Duties and Responsibilities**:- Inspect guest rooms, public areas, swimming pools, gymnastics room, common walkways of Golf staff hostel, etc, after being
**Job Number** 23125560**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Job Number** 23144530**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-
Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &
Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Cooking &
**BASIC FUNCTION**The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may
Train housekeepers on cleaning tasks.- Overseeing staff performance on a daily basis.- Check rooms and common areas, including stairways and lounge areas, for
**Job Number** 24047337**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Provide effective management of food supply at the centre and maintain a safe and sanitary kitchen environment, according to the quality standards.- Perform
**_RESPONSIBILITIES:_**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
Key Responsibilities:- Operate and drive a lorry with a GDL licence to transport frozen food products to designated locations- Ensure the safety and security
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and
1) Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness.2) Investigates complaints regarding housekeeping
Ensure support is provided to the laundry function when required- Ensure proper cleaning of clothing, linens, and other items.- Complete wash cycles, folding
Responsible to the Nurse-In-Charge/Staff Nurse in all nursing care related activities and to the Supervisor for the daily cleaning activities.- Assist in