As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional
**Job description**Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and Café
**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204305**Job Category** Food and
**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week- Working hours: 5pm-10pm- Pay is
**Job Number** 23203922**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
Assist to prepare orders according to standards established. Fresh graduate welcomed to apply.**We are looking for**:- Hardworking- Passionate- Friendly-
Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to create menu items,
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions
We are looking for internship hospitality & culinary students for these positions:1. Service Crew / Waitress ? Waiter2. Barista3. Commis**Job Type**:
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job description**The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the
The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better
**Job Number** 24077114**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,