POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will
Job Description for Commis:1) Assist in the preparation of ingredients, mise en place, and basic cooking task accordingly to established recipes and
**Position Title**: Commis Cook / Line Chef**Reports To**: Head chef or Sous chefProvide the highest and most efficient level of hospitality service to the
Our company holds a very reputable & strong brand in the F&B industry. Are you someone passionate about F&B services? If your answer is yes, **WE WANT YOU!**
SEE HOY CHAN SDN. BERHAD GROUP is a leading Property Developer and Property Investment company that has built many distinguished commercial landmarks and
Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items
Producing various types of bakery product including cake, bread, pastries and desserts.- Mixes, ferments, shapes, and bakes according to specified recipes and
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24090566**Job Category** Food and
Job Description * s & ability * Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal
Embark on a culinary adventure as a Commis at Barra, where you become an essential ingredient in our kitchen masterpiece! Dive into the vibrant world of
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient
As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,
To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner. - To conduct all duties in a safe and
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have