Commis 1 Chef

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of

**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better

**RESPONSIBILITIES OF POSITION**Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need

Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work

Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes

**Responsibilities**- Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or

Support Chef de Partie or Demi Chef de Partie in daily operations and activities- Work according to the Chef de Partie's menu specifications- Keep the work

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

**Job Number** 24077114**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Prior experience is not required, but preferred.- Basic food and meal preparation.- Working alongside with the team.- Able to follow the instruction given from

Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food.- Assist in food preparation, portion sizes, and overall

**Job Number** 24023034**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24077111**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 24094869**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Why join AD's team?**- Annual Leave, Sick Leave, Special Leave- EPF/SOCSO- Staff Discount- Company trips- Training is provided- Friendly Working

Menyediakan hidangan mengikut SOP yang telah ditetapkan.- Memastikan hidangan sempurna dan sentiasa berkualiti.- Menjaga kebersihan dapur dan peralatan

Job ResponsibilityThe objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the

BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.**Responsibilities**- Prepare food