Job Description To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description The AccorHotels Group values employees’ work and implication in
Job Responsibilities - Assist in preparation (MEP) - Handling orders (assembling orders & food packing) - Managing the store (including stock count, quality
Job Description DUTIES & RESPONSIBILITIES: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.Maintain high
About the Company Our exceptional restaurants are globally recognized for serving top-tier Chinese cuisine.Diners travel from afar to indulge in our exquisite
Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry
About the Company Our exceptional restaurants are globally recognized for serving top-tier Chinese cuisine.Diners travel from afar to indulge in our exquisite
Job Description for Commis : Assist in the preparation of ingredients, mise en place, and basic cooking task accordingly to established recipes and
Job Description: ? Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set
Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand
Assistant Restaurant & Bar Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala
Job Description: ? Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set
We operfate a fusion or western/chinese contemporary restaurant. We are now recruiting several chefs to support our kitchen operations which include Commis
Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet
Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet
Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet
Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet
Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet
Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet
The Commis chef is responsibility for organizing and performing basic cleaning and assisting supervisor in pastry item preparationDemi Chef is in-charge of