Commis Chef Kuala Lumpur

Job Description: ? Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set

Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand

Job Description: ? Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set

We operfate a fusion or western/chinese contemporary restaurant. We are now recruiting several chefs to support our kitchen operations which include Commis

Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet

Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet

Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet

Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet

Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet

Job ResponsibilityEnsure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

**Job Number** 24041374**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!**Are you passionate about Japanese cuisine and eager to showcase your

**BRICK HOUSE CULTURE**We believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

**Job description**The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the

The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or