Commis Cook Jobs In Kuala Lumpur Kuala Lumpur

**JOB DESCRIPTION****JOB TITLE COOK / COMMIS****General Duties**- Min 1 - 2 years experience in similar capacity- Entry-Level are encouraged to apply- Positive

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!!We are looking for a professional, energetic,

**Additional Information** (Malaysian Only)**Job Number** 23130479**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Job Number** 23130525**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Job Number** 23197886**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan

Tanamera Coffee's journey began with a dream: to make Indonesia famous for its specialty coffee. Our mission has always been to bring you the very best coffee

Position : Kitchen CommisLocation : Mahsa Avenue Petaling JayaWorking Hour : Rotational Shift, 5.5 days per weekBasic Salary:- Commis I (RM2400 - RM2900 + OT)-

**Job Number** 24050649**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-

A group of French Bistros and Bakery in Kuala Lumpur and Selangor. We are looking for passionate Culinary personnel to join our culinary team as Commis and

Job description**Responsibilities**:- To cook high standard hygiene and tasty food- Cook Chinese cuisine- Responsible for daily preparation of food and for the

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Authentic American cuisine, and

Main task as Outlets ChefThe role inclusive daily operational services gastronomy food preparation for all types of cuisineResponsible for general kitchen

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to

Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

**Job Number** 23125532**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Job Number** 23208880**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan