We are on the lookout for an expert Hozpitality - Commis II - Associate Cafe to join our inspiring team at Marriott International in Kuala Lumpur. Growing your
Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-
Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will
Abandon all worldly concerns and stresses of life and visit The Banjaran Hotsprings Retreat, an idyllic destination nestled in a 22.7-acre valley alongside
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**Additional Information** (Malaysian Only)**Job Number** 23206772**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Job Number** 23206766**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 23140670**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Work Location: Segambut, Kuala LumpurWorking Hours: 6:30AM-3:30PM or 4PM- 12AM**IMPORTANT: MUST SUBMIT LATEST RESUME AND LATEST YOUR PHOTO**- Prepare and cook
Assist in the preparation and service of all food items Likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-
Assist in the preparation and service of all food items- likes to cook & willing to learn new methods of cooking- Must be a teamplayer and serious in work-
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-
Job description**Responsibilities**:- To cook high standard hygiene and tasty food- Cook Chinese cuisine- Responsible for daily preparation of food and for the
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**Responsibilities**:- 1. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.-
**Job Number** 23140079**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 23155780**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Responsibilities:- Preparing and cook complete meals or individual dishes and foods- Supervising kitchen helpers and apprentices- Overseeing subordinate