Cook Full Time Selangor

**Responsibilities**: - In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards - Manage the line cook,

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies

**Job Details**: - Being able to provide help as a Commis to the Kitchen - Having knowledge on how a kitchen works - Having prior experience on handling

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Barista Job Scope**: - To welcome and greet

**Responsibilities**: - In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards - Manage the line cook,

**Job Description**: - To learn to cook and prepare the drinks - To be an all rounder in the F&B kiosk - Assist in overseeing day to day operations -

**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to

**Job Number** 23147471 **Job Category** Food and Beverage & Culinary **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam,

1) Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2) Assisting kitchen staff to unload food

Assist in the preparation and service of all food items - Likes to cook & willing to learn new methods of cooking - Must be a team player and serious in work -