What we expect from you as our Sous Chef? On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for
. Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook
Position Overview: As our Gym Facility Chef and Healthy Food Specialist, you will play a pivotal role in providing our members with delicious and nutritious
RESPONSIBILITIES: - Studying recipes, setting up menus and preparing high-quality dishes. - You should be able to delegate tasks to kitchen staff to ensure
**Job Number** 23156645 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
**Job Number** 23120818 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya. **1) **Job Summary**: We are In charge of overall kitchen
Assist in the preparation and service of all food items - Likes to cook & willing to learn new methods of cooking - Must be a team player and serious in work -
**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe
**Benefits** - EPF, Socso - Overtime pay - Annual Bonus - Company Trip - Opportunities for Promotion - Frequent Salary Review - Meals Provided **Job Scope** -
**Job Description**: - To learn to cook and prepare the drinks - To be an all rounder in the F&B kiosk - Assist in overseeing day to day operations -
Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every