Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Job Purpose** Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
**Gindaco is the No. 1 Takoyaki brand in Japan, serving premium Takoyaki balls filled with high quality, imported octopus.** - Responsible in preparing
Monitor the quality and quantity of food that is prepared. - Prepare and cook food according to recipes, quality standards, presentation standards, and food
Job Descriptions - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling
**Responsibilities**: - Job Number **5 - Job Category Food and Beverage & Culinary - Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
Primary Task: Responsible for daily food prep and Fill in wherever needed Task details: - Chopping ingredients - Making Sauce - Back-up other cooks during peak
**Job Responsibility**: - Perform routine kitchen tasks. - Follow the prep list created to plan duties. - Label and stock all ingredients on shelves so they
**Job Responsibility**: - Perform routine kitchen tasks. - Follow the prep list created to plan duties. - Label and stock all ingredients on shelves so they
**JOB DESCRIPTION**: - Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station set by
What we expect from you as our Sous Chef? On a daily basis, you will be required to keep the kitchen running smoothly. This includes being responsible for
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
. Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and
**Job Number** 23206111 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Job Number** 23206123 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP
**Cook - Role Description**: **LOCAL MALAYSIANS ONLY** Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook
Position Overview: As our Gym Facility Chef and Healthy Food Specialist, you will play a pivotal role in providing our members with delicious and nutritious