**Job Descriptions**: - Properly cleaning and sanitising all food preparation areas according to established standards of hygiene - Washing and appropriately
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff
To set out, maintain and monitor high standards of western food cooking and presentation. - To cook all food according to the menu by following the standard
We are looking for serious kitchen crew to join our team. **Full Time Working hours**: - 6 days a week - 8 hours work (12-3pm, 5-10pm) - Staff break: 3-5pm
List-ID: 102970630Today 17:30 **Job Description**: - The Company: Our 1st opening outlet will be located at PARK PLACE 1 Cybersouth, Dengkil. We are a new
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Immediate Hiring Cezars Kitchen is seeking a qualified Kitchen Manager to join our OISKL Kota Kemuning. Our philosophy is focused on creating food that is
Immediate Hiring Cezars Kitchen is seeking a qualified Kitchen Manager to join our Tenby Schools Setia Eco Park, Shah Alam. Our philosophy is focused on
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Job Description**: - To learn to cook and prepare the drinks - To be an all rounder in the F&B kiosk - Assist in overseeing day to day operations -
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on
**Job Purpose** Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment
**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan
Monitor the quality and quantity of food that is prepared. - Prepare and cook food according to recipes, quality standards, presentation standards, and food
Cook the meals according prepared recipe and method. - Designing the menu and adapting the recipes creatively so that food is delicious and healthy - Selecting
PETALING JAYA Operation Hours: (10am-10pm) Working days: 5.5 working days per week Job Responsibilities: - Main purpose of the job: - Assist in the preparation
**Gindaco is the No. 1 Takoyaki brand in Japan, serving premium Takoyaki balls filled with high quality, imported octopus.** - Responsible in preparing
**Job Description**: **About Us** Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and