Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.- Station Management:
Monitor the quality and quantity of food that is prepared.- Prepare and cook food according to recipes, quality standards, presentation standards, and food
We are looking for Vegetarian food chef- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients-
Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a
Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a
We are looking for Vegetarian food chef- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients-
Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a
Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a
We are looking for Vegetarian food chef- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients-
Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a
Responsibilities: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act as
Monitor the quality and quantity of food that is prepared. - Prepare and cook food according to recipes, quality standards, presentation standards, and food
We are looking for Vegetarian food chef - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing
Responsibilities: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act as
Responsibilities: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act as
Monitor the quality and quantity of food that is prepared. - Prepare and cook food according to recipes, quality standards, presentation standards, and food
Responsibilities: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act as
Responsibilities: 1. Responsible for the correct accounting of cash sales and floats for the shift. 2. Ensure correct condiments and product served. 3. Act as
Monitor the quality and quantity of food that is prepared. - Prepare and cook food according to recipes, quality standards, presentation standards, and food
We are looking for Vegetarian food chef - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing