**_Responsibilities:_**- Be able to meet at designated meeting area, participate in event service and clean the truck in preparation for the next shift.- Prep
A group of French Bistros and Bakery in Kuala Lumpur and Selangor. We are looking for passionate Culinary personnel to join our culinary team as Commis and
Requirements- Min SPM and have a good learning attitude- Fresh Grad are encouraged to applied- Good work attitude and sense of responsibility- Able to work in
Prepare and cook food dishes according to established recipes and standards. - Assist in menu planning, food preparation, and production. - Ensure all dishes
Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,
Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.Set on the pedestrian strip of The Hive, the
Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
**Responsibilities**:**Job Responsibility**- Ensure sufficient supply of cooking ingredients- Check purchased groceries expiry and usefulness- Prepare
**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as
21ST CENTURY CAFE is a premier restaurant expertly serving a wide selection of reasonably-priced mouth-watering delicacies ranging from Western favorites and
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Set on the pedestrian strip of The
Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
About the Role As part of its aggressive growth strategy over the next 5 years, DEI seeks a self-motivated professional to manage a variety of projects, from
Via Pre Italian Restaurant Kuala LumpurWe are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your
Able to cook Willing to manage hygiene aspect for all children and centre. Likes and have passion in children. Working hours 9am to 5pmKidsogenius is one of
Job Responsibility: 1. Setting up workstations with all needed ingredients and cooking equipment. 2. Preparing ingredients to use in cooking (chopping and
Our Client, an Asian Food concept Café prides themselves on providing organic, fair trade tea and coffee. They work with local dairy suppliers and bakeries to